Where cities grow food, and people grow closer to nature.

Tree•/Abiueiro

Abiu

The fruit (berry) is oval or ellipsoidal, with smooth, thin, bright-yellow skin when ripe, and has a pointed tip at the end. The pulp is translucent, gelatinous, very sweet, and aromatic, with a few dark seeds. It is rich in Pro-Vitamin A (carotenoids), Vitamin C, and contains a latex that is less present in the ripe fruit but slightly astringes the mouth.

Tree•/Apple Tree

Apple

Globose fruit (pome/false fruit), with thin skin and firm pulp, with a sweet-acidic flavor. Colors vary between red, green, and yellow, with most nutrients and fibers concentrated in the skin. Rich in fiber (mainly pectin) and antioxidants, such as quercetin.

Tree•/Avocado Tree

Avocado

Pear-shaped or oval fruit (berry), with green skin and soft, creamy, yellowish pulp. Mild flavor, often described as buttery or nutty, with a single large seed in the center. Rich in monounsaturated fats (oleic acid), fiber, Vitamin K, and Potassium.